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Stewed tomato cheese hamburger | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • 牛豚合い挽き肉 : 600g
  • 塩 : a little
  • パン粉 : 5-6 tbsp
  • 牛乳 : 大さじ3
  • (A) Salt and pepper : 適量
  • (A) Nutmeg : 4ふり
  • (A) Egg : 1個
  • 玉ねぎ : 1/2個
  • しめじ : 1パック
  • マッシュルーム : 1パック
  • バター(玉ねぎ用) : 10g
  • Butter (for hamburger) : 10g
  • Butter (for sauce) : 10g
  • トマト缶 : 1個
  • 水 : As appropriate
  • (B) Laurier : 適量
  • (B) Consomme cube : 1個
  • (B) Ketchup : 大さじ2
  • (B) Worcestershire sauce : 大さじ1
  • ブラックペッパー : 適量
  • チェダーチーズ : 適量

所要時間

70分

手順

  1. 1) Heat the onions 00:17

    Finely chop the onions. Put it in a heat-resistant container and put butter (for onions) on it. Wrap and heat in the microwave for 3 minutes. Remove from microwave and mix gently.

  2. 2) Mix the ground meat and salt 01:18

    Put ground beef and pork and salt in a bowl and mix until whitish.

  3. 3) Soak bread crumbs in milk 02:02

    Put bread crumbs and milk in a container.

  4. 4) Mold the meat 02:41

    Add 1, 3 and (A) to 2 and mix well. Divide into 4 equal parts and round.

  5. 5) ハンバーグに焼き色をつける 04:16

    フライパンにバター(ハンバーグ用)を入れ、軽く溶かす。4を並べ、中火で2分焼く。裏返して水を加えてフタをする。3分蒸し焼きにする。皿に取り出しておく。

  6. 6) マッシュルームをスライスする 06:11

    マッシュルームは適当な大きさにスライスする。

  7. 7) ソースを煮込む 07:05

    Put butter (for sauce) in a frying pan. Add 6 and shimeji mushrooms and lightly cook. Reduce heat to low and add canned tomatoes. Put water in an empty tomato can and add rinsed water. Add (B), mix gently and simmer for about 5 minutes. Add black pepper and mix gently.

  8. 8) ハンバーグを煮込む 10:03

    7に5を加えてフタをする。5分程度煮込む。チェダーチーズをのせる。

Point

-The microwave oven used in the video is 600w.
・ When rolling the meat, tap it to remove the air.
・ Put 1 cup of water in an empty tomato can and rinse, and add the water to the sauce.
・ Cheddar cheese may be replaced with your favorite cheese.


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