Stewed tomato cheese hamburger | Kottaso Recipe's recipe transcription

Finely chop the onions. Put it in a heat-resistant container and put butter (for onions) on it. Wrap and heat in the microwave for 3 minutes. Remove from microwave and mix gently.

Put ground beef and pork and salt in a bowl and mix until whitish.

Put bread crumbs and milk in a container.

Add 1, 3 and (A) to 2 and mix well. Divide into 4 equal parts and round.

フライパンにバター（ハンバーグ用）を入れ、軽く溶かす。4を並べ、中火で2分焼く。裏返して水を加えてフタをする。3分蒸し焼きにする。皿に取り出しておく。

マッシュルームは適当な大きさにスライスする。

Put butter (for sauce) in a frying pan. Add 6 and shimeji mushrooms and lightly cook. Reduce heat to low and add canned tomatoes. Put water in an empty tomato can and add rinsed water. Add (B), mix gently and simmer for about 5 minutes. Add black pepper and mix gently.

7に5を加えてフタをする。5分程度煮込む。チェダーチーズをのせる。