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Mustard grilled | Transcription of the recipe of cooking researcher Ryuji's Buzz Recipe

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
673本

材料

  • Pork belly : 150g
  • 絹豆腐 : 300g
  • 玉ねぎ : 1/4個
  • にんにく : 3片
  • きゅうり : 1/2本
  • 小ネギ : 適量
  • ラード : 大さじ1
  • (A) Salty sauce : 大さじ1と1/2
  • (A) Mirin : 大さじ1
  • (A) Sake : 大さじ2
  • (A) Doubanjiang : 大さじ1
  • (A) Sugar : 小さじ1
  • (A) Chili pepper : 小さじ1/3
  • (A) Water : 大さじ2
  • 味の素 : 5振り
  • 仕上げ用小ネギ : 適量

所要時間

20分

手順

  1. 1) Cut the onions 02:39

    Peel the onions and cut them into bite-sized pieces.

  2. 2) Cut garlic 03:15

    Peel the two pieces of garlic and chop them into coarse pieces.

  3. 3) Cut the cucumber 03:27

    Slice the cucumber diagonally and cut into julienne.

  4. 4) 材料を炒める 03:44

    フライパンにラードを引いて熱し、豚バラ肉をちぎりながら加える。豚バラ肉の色が変わったら玉ねぎ→にんにくの順に炒めていく。

  5. 5) 味付けする 05:23

    Reduce the heat to low, add (A), grate the remaining garlic, sprinkle Ajinomoto, and simmer over low heat. After boiling a little, scoop up the tofu with a spoon and simmer.

  6. 6) 皿に盛り付ける 07:51

    皿に盛り付け、きゅうりを飾り、小ネギを散らす。

Point

・ Pork ribs may be changed to pork loin.
・ Lard may be changed to ordinary oil. If you don't have lard, use pork belly instead of pork loin.
・ Use 1/4 onion and 60g.
・ Cut small green onions into small pieces.
・ Step 4 When frying the pork belly, do not add any seasoning (because the broth stains). It is recommended to stir-fry the pork belly so that it is browned, the onions are transparent, and the garlic is not burnt.
・ Process 5 Grated garlic is used to season the soup. Add tofu and simmer on medium heat for about 3 minutes.


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