明太マヨチーズ鶏ピザ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Take out the chicken that has been soaked in brine in advance, peel it, and open it in a double door.
Wrap it from above and tap it with a rolling pin until it is about 1.5 times larger.
Spread the parchment paper on the iron plate and line up the chicken.

Mentaiko peels off the thin skin, takes out the contents, and puts it in a bowl.
Add chin and mayonnaise and mix well.

鶏肉の上から黒コショウをふる。
タレを多めにのせてスプーンで全体に伸ばし、上からピザ用チーズをのせる。

Bake in the oven (or toaster) for 10 to 15 minutes while watching.
When the whole cheese is cooked and the whole cheese is browned, take it out and top it with chopped seaweed to complete.