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明太マヨチーズ鶏ピザ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken breast : 2 sheets
明太子 : 140g
マヨネーズ : 大さじ5
あごだし（めんつゆでも可） : 大さじ1/2
黒コショウ : 適量
ピザ用チーズ : 適量
Chopped seaweed (for toppings) : お好みで
Water (for brine solution) : 200ml
Salt (for brine solution) : 10g
Sugar (for brine solution) : 10g

Time required

30minutes

Procedure

1) Prepare 00:15
Take out the chicken that has been soaked in brine in advance, peel it, and open it in a double door.
Wrap it from above and tap it with a rolling pin until it is about 1.5 times larger.
Spread the parchment paper on the iron plate and line up the chicken.
2) Make sauce 01:45
Mentaiko peels off the thin skin, takes out the contents, and puts it in a bowl.
Add chin and mayonnaise and mix well.
3) 調味する 03:08
鶏肉の上から黒コショウをふる。
タレを多めにのせてスプーンで全体に伸ばし、上からピザ用チーズをのせる。
4) bake in an oven 04:08
Bake in the oven (or toaster) for 10 to 15 minutes while watching.
When the whole cheese is cooked and the whole cheese is browned, take it out and top it with chopped seaweed to complete.

Point

・ Recommended recipe of "Menta Mayo Cheese Chicken Pizza" using chicken breast that can be easily made at home.
・ It is recommended for those who are on a diet because it has a low sugar content even though it has a satisfying taste.
・ By soaking chicken in brine in advance, the gravy is moisturized and finished soft and delicious.
・ Sauce can be used for cooking rice cakes, potato salad, pasta, etc.