煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Korean-style omelet rice | Kottaso Recipe's recipe transcription
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Ingredients
- 韓国のり : 1パック
- egg yolk : 1 piece
- Salted plum : 1粒
- 万能ねぎ : 適量
- チャンジャ : 適量
- 焼肉のたれ（甘口） : 1 tablespoon
- ご飯 : 1膳
Time required
10minutes
Procedure
-
1)
Finely chop Korean glue
01:14
Put Korean glue in a plastic bag and use it as fir paste.
-
2)
Finish
01:47
Serve rice in a bowl and sprinkle 1 and all-purpose onions. Place the yolk in the center. Remove the umeboshi seeds and put them on rice. Put the changer on the rice. Sprinkle the yakiniku sauce (sweet).
Point
・ Korean glue may be of the type that is made from the beginning.
・ You may change the amount of yakiniku sauce (sweet) to your liking.
・ The flavor of changer and yakiniku sauce makes it delicious even for those who are not good at plums.
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