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きのこご飯|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
675本

材料

  • Bonito : 6g
  • オリーブオイル : 大さじ1
  • きのこ類(しめじ、舞茸、エリンギ、しいたけ) : 400g
  • 塩 : 小さじ1/2
  • 米 : 2合
  • (A)しょうゆ : 大さじ1と1/2
  • (A)みりん : 大さじ1と1/2
  • (A)清酒 : 大さじ1と1/2
  • (A)味の素 : 8振り
  • 塩(仕上げ) : 適量

所要時間

70分

手順

  1. 1) Prepare 02:36

    Put dried bonito in a heat-resistant container and heat in a 600w microwave oven for 50 seconds.
    Shimeji mushrooms are cut off and loosened.
    Maitake mushrooms are loosened, and shiitake mushrooms are sliced by cutting off the shaft.
    Cut the trumpet mushrooms in half vertically and slice.

  2. 2) Powder bonito flakes 04:07

    Knead the dried bonito of 1 by hand and break it into powder.

  3. 3) Wash rice 04:42

    Put rice in a kettle, cut it lightly, and discard the water.

  4. 4) 調味する 05:35

    3に(A)と2を加え、さらに水を加え混ぜ合わせる。

  5. 5) きのこ類を炒める 07:05

    フライパンにオリーブオイルを入れ強火で温める。
    1のきのこ類を入れ塩を加えて炒め合わせ、全体に焦げ目を付ける。
    4に加える。

  6. 6) 炊飯する 09:57

    炊飯器にお釜をセットし、普通炊きモードで炊飯する。

  7. 7) 盛り付ける 10:43

    炊き上がればお好みで塩を加え、全体を混ぜ合わせる。
    茶碗に盛り付ける。

Point

・ Mushrooms can be of your choice. However, shiitake mushrooms contain a lot of umami, so use them.
・ By heating the dried bonito in a microwave oven, the aroma becomes more pronounced. In addition, excess water tends to fly into powder.
・ By using dried bonito and mushrooms, the synergistic effect of umami is achieved, and the finish is even more delicious.
・ Mushrooms are sautéed and browned to add aroma.
・ For mushrooms, it is good if the amount after frying is about 1/3.
・ It is delicious to eat with yuzu pepper, shichimi, and mayonnaise.


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