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Budae Jjigae | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

サリ麺 : 適量
(B) Luncheon meat : 適量
(B) Sausage : 2袋
(B) Toppogi : 1パック
スパム : 2缶
キムチ : 1パック
にんじん : 1本
しいたけ : 1パック
えのき : 1パック
豆腐 : 1丁
長ねぎ : 1本
にら : 1束
(A) Grated garlic : 小さじ1
（A）おろししょうが : 小さじ1
（A）コチュジャン : 大さじ3
（A）醤油 : 大さじ2
（A）酒 : 大さじ1
（A）ダシダ : 1本
（A）XO醬 : 小さじ1/2
(A) Red pepper : 適量
水 : 800ml
ごま油 : 適量

Time required

40minutes

Procedure

1) Cut the ingredients 00:38
Cut carrots into strips. Divide the shiitake mushrooms into 4 equal parts. Enoki mushrooms are cut off and loosened. Slice the green onions diagonally. Cut the garlic into about 4 cm. Divide the tofu into 8 equal parts. Cut the spam in half and then cut it into 1 cm wide pieces.
2) Make yangnyeom sauce 02:44
Put (A) in a bowl and mix well.
3) Finish 03:57
Add sesame oil to a clay pot and fry the kimchi. Add 1 carrot and shiitake mushrooms and fry further. Add the remaining ingredients (other than garlic chives) and (B) from 1. Pour in 2 and water, cover and simmer until cooked. Add 1 garlic and sari noodles and heat until the noodles are boiled.

Point

・ By adding spam and sausage, good soup stock will come out.
・ Vegetables used may be changed according to taste.
・ Silk tofu is used in the video, but if you are worried about simmering, you may use cotton tofu.
・ You can also add rice or udon instead of sari noodles to make it delicious.