コスモドリア｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut off the streaks of chicken thighs and cut into pieces about 1 cm square.

Finely chop the onion. Cut chestnuts in Kanro-ni into 4 equal pieces. Do not throw away the broth of Kanro-ni and use it as it is.

Slice the lemon into thin slices about 1 to 2 mm wide and twist them. Save the rest of the lemon for juice.

むきえびの背わたを取り、もみ洗いする。マッシュルームの水煮を用意しておく。

Add butter to a frying pan to melt, add onions and fry over medium heat.

鶏もも肉、マッシュルーム、むきえびを加えて塩胡椒振り、中火で炒め合わせる。

When the ingredients are cooked, turn off the heat, add the cake flour and let it blend in, then add the milk and mix further. Set to medium to high medium heat, and when it starts to normal, reduce the heat to low.

Add granule consomme and simmer until thickened. Turn off the heat, add chestnuts, broth, sugar and lemon juice and mix the whole.

温かいご飯にバター、塩を加えて余熱で溶かしながら混ぜ合わせる。グラタン皿に半量ずつ、ご飯を敷き詰める。

ご飯の上にホワイトソースをかけて、ミックスチーズを散らして魚焼きグリルで焼く。

After baking, put lemon on it and it's done.