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みかんタルト|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,035本

材料

  • 薄力粉 : 100g
  • ベーキングパウダー : 3g
  • グラニュー糖 : 7g
  • 塩 : ひとつまみ
  • ヨーグルト(無糖) : 20g
  • サラダ油 : 30g
  • 薄力粉(カスタード) : 10g
  • 牛乳 : 80ml
  • 卵 : 1個
  • グラニュー糖 : 30g
  • みかん : 3〜4個

所要時間

90分

手順

  1. 1) Mix flour 00:43

    Add flour and baking powder to a bowl, mix and shake.

  2. 2) Mix seasonings 00:57

    Add granulated sugar, salt and plain yogurt to a bowl and mix with a whisk, then add salad oil and mix until thickened.

  3. 3) Make dough 00:00

    Add the shaken flour and scoop from the bottom with a spatula to mix quickly and combine the dough.

  4. 4) 生地を伸ばす 01:47

    生地を平な円形に整えながら、クッキングシートの上に取り出し、手の平や指先で押さえて17cmの円形に伸ばす。

  5. 5) 生地をタルト型に整える 02:15

    片方の人差し指で中央から外側に押し出しながら、生地の縁を片方の人差し指と親指でつまみ、タルト型に整える。

  6. 6) 生地を焼く 02:46

    フォークで数ヵ所穴をあけて、180度に予熱したオーブンで15〜20分ほど焼く。

  7. 7) 生地を冷ます 03:03

    生地が焼き上がったら、粗熱が取れるまで冷ます。

  8. 8) カスタードを作る 03:20

    Add flour and milk to the bowl little by little and mix to avoid lumps. Add granulated sugar and eggs and mix while melting.

  9. 9) カスタードを冷ます 03:43

    Heat in a 600W microwave for 1 minute and 30 seconds. Take it out, mix it well and heat it at 600W for 45 seconds. Take it out into a vat, cover it with plastic wrap so that it sticks to the custard, and let it cool until the heat is removed.

  10. 10) みかんの皮を剥く 04:09

    みかんの皮を剥いて、1粒ずつ分ける。

  11. 11) みかんを茹でる 04:14

    沸騰したお湯にみかんと食用重曹を入れて、全体を混ぜて弱火で茹でる。

  12. 12) みかんの筋を剥く 04:45

    Pour it into a colander, remove the rough heat with cold water, and peel off the white streaks of the mandarin oranges.

  13. 13) 仕上げる 05:36

    タルトの上にカスタードを敷き詰めて、みかんを上に並べて完成。

Point

・ Adjust the shape of the dough by joining the cracks on the edges.
・ If you boil the oranges too much, the fruits will crumble and become tattered, so boil them while watching the situation.
・ If the white streaks of mandarin oranges are difficult to remove, you can easily remove them by making a cut while inserting a pointed object into the white part of the central skin.
・ If you do not have edible baking soda, remove the white streaks normally.


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