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cook kafemaru

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Ingredients

cake flour : 100g
ベーキングパウダー : 3g
卵（Ｍサイズ） : 2個
牛乳 : 60g
サラダ油 : 60g
塩 : 小さじ1/4
コショウ : 小さじ1/4
お好みの野菜（トッピング分も含む） : 220g
ベーコン : 180g
プロセスチーズ : 30g

Time required

40minutes

Procedure

1) Get ready 00:18
Boil the vegetables and cut them into small pieces. Cut the bacon into small pieces and fry. Cut the cheese into small dice.
2) Make dough 01:05
Break the egg into a bowl, mix with a whisk, add milk and mix, then add salad oil and mix well. Add salt and pepper and mix further. Sift the cake flour and baking powder, mix quickly, then add all the ingredients except the topping vegetables and bacon and mix quickly.
3) Put in a mold and bake 02:21
Put the dough in a baking cup, put vegetables for toppings, and bake in an oven preheated to 180 degrees for 12 to 14 minutes to complete.

Point

・ The material is the amount of 7 baking cups with a size of about 5 cm.
・ Vegetables can be anything you like. You can make it colorful with petit tomatoes and broccoli.
・ Adding bacon makes it more delicious. If you use bacon with a strong salt content, you do not need to add the salt in the material column.
・ If you add flour to the dough in step 2, be careful not to mix it too much.
・ Arrangement recipe in which cake sale is baked in a small baking cup instead of a pound cake.
・ If you bake it small, the baking time will be short, and you can use the finished product as a gift, so it is recommended.
・ Freshly baked is delicious, but if you cover it with aluminum foil and warm it with a toaster, you can eat it very deliciously the next day.
・ Recommended for breakfast and snacks.