煮物（ナスのみぞれ煮）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
Sweet Potato｜Transcription of cook kafemaru's recipe
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Ingredients
- さつまいも : 400g
- (A) Melted butter : 50g
- (A) Millet sugar : 80g
- (A) Egg yolk : 30g
- (A) Warm cream : 1100
- リッツ : 40～50枚
- (B) Egg yolk : 10g
- (B) Water : 小さじ1
- ハチミツ : 適量
Time required
50minutes
Procedure
-
1)
Microwave the sweet potatoes
00:18
Wrap the sweet potatoes in kitchen paper, spray them from above, wrap them in plastic wrap, and heat them in a 200w microwave oven for about 15 to 20 minutes.
-
2)
Strain sweet potatoes
00:58
Peel and strain the sweet potatoes.
-
3)
Weigh the yolk
01:52
Divide the egg into yolk and white, and weigh the yolk.
-
4)
生地を作る
02:16
ボウルに2と(A)を入れ、ゴムベラで良く混ぜ合わせる。
-
5)
絞り袋に入れて絞る
02:49
4を絞り袋に入れて、リッツの上に渦巻状に絞り出す。
-
6)
オーブンで焼く
04:02
クッキングシートを敷いた天板に並べて、(B)を混ぜた物を刷毛で塗り、210℃のオーブンで15分焼く。
-
7)
仕上げる
04:20
When it is cooked, let it cool and apply honey to the surface.
Point
・ Sweet potatoes are the net weight.
・ Millet sugar may be changed to granulated sugar.
・ Process 1 By doing this, the sweet potatoes become sweeter.
・ Step 4 The hardness of the dough should be adjusted by adding fresh cream or milk.
・ The time required does not include the time to bake in the oven and the time to cool the dough.
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