Hiyashi tofu (cold tofu with stir-fried chirimenjake and green pepper in mentsuyu sauce) | Transcript of recipe by Kenmasu Cooking

Cut the bell pepper in half lengthwise, remove the seeds and cut into 1cm wide strips.
Cut the bacon into 1cm wide pieces.
Place tofu on a plate.

Heat sesame oil in a frying pan.
Add green pepper, chirimenjako, and bacon and stir-fry.
Stir in the mentsuyu and stir-fry until fragrant.

Spread 2 on the plate with tofu.
Finished with bonito flakes.