Grilled food (grilled salted kelp and green peppers) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
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Hiyashi tofu (cold tofu with stir-fried chirimenjake and green pepper in mentsuyu sauce) | Transcript of recipe by Kenmasu Cooking
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Ingredients
- green pepper : 2 pieces
- ベーコン : 4枚
- ちりめんじゃこ : 適量
- 豆腐 : 1個
- ごま油 : 大さじ1
- めんつゆ : 適量
- 鰹節 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:45
Cut the bell pepper in half lengthwise, remove the seeds and cut into 1cm wide strips.
Cut the bacon into 1cm wide pieces.
Place tofu on a plate. -
2)
stir fry
01:47
Heat sesame oil in a frying pan.
Add green pepper, chirimenjako, and bacon and stir-fry.
Stir in the mentsuyu and stir-fry until fragrant. -
3)
Serve
03:03
Spread 2 on the plate with tofu.
Finished with bonito flakes.
Point
・Easy to make cold tofu recipe.
・Green peppers and chirimenja go well together.
・Adjust the amount of mentsuyu to your liking.
・A perfect snack.
・If you like, you can sprinkle soy sauce on the tofu when eating.
・We use large chirimenjako.
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