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キャラメルナッツタルト｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

egg yolk : 1 piece
米油 : 30g
粉糖 : 35g
(A) Cake flour : 100g
(A) Almond poodle : 20g
ミックスナッツ : 190g
(B) Salted butter : 40g
(B) Soy milk : 100g
(B) Granulated sugar : 80g
(B) Honey : 30g

Time required

110minutes

Procedure

1) Divide the egg into yolk and egg white 00:05
Divide the egg into yolk and white and put the yolk in a bowl.
2) Make tart dough 00:13
Add rice oil while mixing egg yolk and mix well. Add vanilla oil → powdered sugar in this order and mix well. Sift (A) and mix well.
3) Spread 2 in the mold 01:34
Put 2 together by hand, stretch it between cooking sheets, lay it in a mold, and picket it with a fork.
4) 型をオーブンで焼く 02:18
180℃のオーブンで15分焼く。
5) キャラメルナッツを作る 02:36
ミックスナッツを粗めに刻んでおく。フライパンに(B)を加えて中火にかけ、気泡が立つほど沸騰させ、色が変わったら火を止め、刻んだミックスナッツを加えて良く混ぜる。
6) キャラメルナッツタルトを焼く 03:52
4に5を流し入れ、170℃のオーブンで25分焼く。

Point

・ Recipe for one 18cm round tart type.
・ Use 20g of egg yolk.
・ Rice oil may be changed to your favorite oil.
-Powdered sugar may be changed to granulated sugar.
・ You can change soy milk to milk, or change it to fresh cream to make it even more delicious.
・ Apply butter to the tart mold.