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Coffee Marble Chiffon Cake | Cook kafemaru's recipe transcription

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,185本

材料

  • (A) Instant coffee : 6g
  • (A)お湯 : 6g
  • コーヒーリキュール : 5g
  • 卵黄 : 3個分
  • サラダ油 : 45g
  • 牛乳 : 60g
  • 薄力粉 : 100g
  • 卵白 : 4個分
  • 上白糖 : 95g

所要時間

40分

手順

  1. 1) Divide the egg into yolk and egg white 00:01

    Divide the egg into yolk and egg white, and cool the egg white a little in the freezer.

  2. 2) Make coffee liquor 00:18

    Put (A) in a bowl and dissolve well, add coffee liqueur and mix the whole.

  3. 3) Make dough 00:38

    Put egg yolk in a bowl and mix well, add salad oil → milk in this order and mix well each time. Sift the cake flour and mix well.

  4. 4) メレンゲを作る 01:27

    卵白を軽く泡立て、上白糖を3回に分けて加え、その都度良く混ぜる。

  5. 5) 3にメレンゲを混ぜ込む 02:13

    3にメレンゲの1/2を加えて混ぜ、今度はメレンゲのボウルに3を加え入れ、全体を混ぜ合わせていく。

  6. 6) 珈琲マーブル生地を作る 03:19

    2のボウルに5を4すくい程加えて良く混ぜ、今度はそれを5のボウルに加えてマーブル状になるように軽く混ぜる。

  7. 7) 型に流してオーブンで焼く 04:22

    型に6を流し入れ、上から落として空気抜きをし、170℃のオーブンで28分焼く。

  8. 8) 生地を冷ます 04:53

    焼けたら完全に冷めるまで、型を逆さまにし冷ます。

Point

・ Recipe for one 17cm tall chiffon type.
・ Use L size egg whites.
・ Warm the milk lightly.
・ Step 5 Add 3 to the meringue bowl and mix quickly to make the dough shiny.
・ Step 7 After pouring the dough, shake it to make it flat.
・ The time required does not include the time to bake in the oven.


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