肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
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味噌かきたまうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 520.0万人
- Number of View
- 19.3億回
- Number of Videos
- 2,693本
Ingredients
- Frozen udon : 1 ball
- 卵 : 1個
- 小ネギ : 適量
- だし専門店のみそ汁のもと : 小さじ2
- 鰹節 : 適量
- 刻み海苔 : 適量
Time required
10minutes
Procedure
-
1)
Microwave frozen udon noodles
04:44
Put frozen udon noodles in a bowl, wrap it, and heat it in a 600w microwave oven for 4 minutes.
-
2)
Add egg white and miso soup to 1
05:32
After heating, remove the wrap, add the egg whites and miso soup, and mix well.
-
3)
Topping
06:45
Indent the center of 2 a little and put the yolk on it. Top the egg yolk with green onions, dried bonito flakes and chopped seaweed.
Point
・ Process 1 Frozen udon noodles should be dipped in water and then microwaved to improve the texture of the finished udon noodles so that only part of the udon noodles does not become hard or unevenly thawed.
・ Step 2 Egg whites may be soft-boiled by adding and mixing the egg whites while the udon is hot.
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