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半熟卵入りハンバーグ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.3万人
再生回数
1.9億回
動画数
2,039本

材料

  • Onions (meat ingredients) : 1/4個
  • Egg (meat material) : 1個
  • Milk (meat material) : 大さじ1
  • Bread crumbs (meat material) : 大さじ3
  • Beef and pork ground meat (meat material) : 250g
  • Grated garlic (meat material) : 小さじ1
  • Salt (meat material) : 小さじ1/3
  • Sugar (meat material) : 小さじ1/3
  • Pepper (meat material) : 少々
  • Nutmeg (meat material) : 少々
  • Soft flour (for sprinkling meat ingredients) : 適量
  • Salad oil (meat ingredients) : 大さじ1
  • Water (meat material) : 大さじ2
  • Boiled egg (meat material) : 2個
  • Red wine (hamburger sauce) : 大さじ3
  • Nakano sauce (hamburger sauce) : 大さじ3
  • Ketchup (hamburger sauce) : 大さじ2
  • Sugar (hamburger sauce) : 小さじ1
  • Carrot (marinated carrot-style salad) : 200g
  • Salt (marinated carrot salad) : 小さじ1/3
  • Vinegar (marinated carrot salad) : 大さじ1
  • Olive oil (marinated carrot salad) : 大さじ1
  • Sugar (marinated carrot salad) : 小さじ1
  • Granule consomme (marinated carrot-style salad) : 小さじ1

所要時間

50分

手順

  1. 1) Cut the onions 00:50

    Peel and chop the onions, put them in a heat-resistant container, wrap them, and heat them in a 600W microwave oven for 1 minute and 30 seconds. When it's cooked, save the heat.

  2. 2) Soothing bread crumbs 01:07

    Add milk to the egg, mix while melting, and add bread crumbs to make it soak.

  3. 3) Boil the eggs 01:20

    Boil the water in a small pot, add the eggs and boil while mixing for 1 minute, then boil for the remaining 5 minutes.

  4. 4) ゆで卵を冷やす 01:44

    茹で終えたら冷水に取り出し、粗熱を取り皮を剥き冷蔵庫で冷やす。

  5. 5) Make a marinated carrot salad 02:08

    人参の皮を剥き、ピーラーで削ぎながら細切りする。塩を加え揉み込みながら5分ほど置いておく。水分が出てきたら、水気をしっかりと絞り、酢、オリーブオイル、砂糖、顆粒コンソメを加えて混ぜ合わせる。

  6. 6) ブロッコリーを加熱する 02:52

    ブロッコリーを食べやすい大きさに切り、軽く水気を切ってラップで包む。600Wの電子レンジで1分加熱する。火が通ったら粗熱を取る。

  7. 7) Make meat 03:11

    ボウルに牛豚合い挽き肉、すりおろしにんにく、塩、砂糖、胡椒、ナツメグ、ふやかしたパン粉を加えて粘りが出てくるまで練り合わせる。粗熱の取れた玉ねぎを加えて、さらに混ぜ合わせる。

  8. 8) 肉だねを楕円形に整える 03:45

    Divide the ingredients into two equal parts and apply vegetable oil to your hands to prevent them from sticking together. Take 1/2 of the meat in your hand, deflate it into an oval shape, place the boiled egg in the center and wrap it, lift both ends to wrap it, attach the closed eyes, and sprinkle the surface with flour.

  9. 9) Steam 04:19

    Add vegetable oil to a frying pan, warm, add hamburger steak and bake on medium heat. When it becomes brown, turn it over, reduce the heat to medium heat, add water, cover and steam.

  10. 10) ハンバーグソースを作る 05:19

    焼き上がったらハンバーグを取り出し、フライパンに赤ワインを加え強火で加熱し、アルコールを飛ばし、中濃ソース、ケチャップ、砂糖を加えて混ぜ合わせる。

  11. 11) 仕上げる 05:47

    お皿にお好みの野菜、マリネ風人参サラダ、ハンバーグを盛り付けてソースをかけて完成。

Point

・ Boiled eggs tend to crumble, so peel them slowly and carefully.
・ For hamburger steak, stab a sharp object once and check if it is cooked to the inside.
・ Serve leafy vegetables and broccoli as you like.
・ By boiling the egg for 6 minutes, you can enjoy the soft-boiled egg yolk.


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