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10minutes
Cut the cabbage into small pieces. Cut the core part into small pieces.
Heat a frying pan, add cabbage, mackerel boiled cans, and chicken broth soup, cover and heat on low to medium heat for 6 to 7 minutes.
Add yuzu pepper and sesame oil, entangle it, break the mackerel into a size that is easy to eat, and mix the whole lightly. Serve in a bowl and shake the white sesame seeds to complete.
・ A simple recipe recommended for dieting with only mackerel cans and cabbage.
-Just cut the cabbage and put the ingredients in a frying pan.
・ Because it can be done in a short time, it is recommended even when you are short of time or in a hurry.
・ Since it can be done with less material, it also saves money.
・ The flavor of yuzu kosho is effective, and it can be eaten deliciously as a snack for sake.
・ The ingredients are for 3 people.
・ If you want to enjoy the texture of mackerel, do not break it too finely in step 3, and you will be able to enjoy the texture as well.
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