- cabbage : 150g
- 豚バラ薄切り肉 : 50g
- 片栗粉 : 大さじ1
- 塩 : ひとつまみ
- サラダ油 : 小さじ1
Shred the cabbage, put it in a plastic bag, add potato starch and salt, and sprinkle it on the cabbage.
Heat a frying pan over medium heat, add cabbage after adding salad oil, cover and steam over medium low heat for 2 minutes. Remove the lid, place the pork on the cabbage, turn it over and bake while holding it down. Cover again and steam for 2 minutes to complete.
・ A simple cabbage baking recipe that you just mix and bake.
・ It's a healthy finish, so it's recommended even during a diet.
・ Ingredients are for one person.
・ Short-time cooking that can be done in 10 minutes.
-Recommended for saving because it can be made with cheap materials.
・ From the cross section of the cabbage cut in half, you can cut the cabbage by standing it diagonally to make thin and beautiful julienne.
-Julienne can be cut using a slicer. When using a slicer, you can clean it by shaving from one direction.
・ Pork can be replaced with pork sesame or bacon.
・ When eating, add ponzu sauce to your liking. You can eat it deliciously with sauce or mayonnaise.
・ The effect of potato starch is that the outside is fragrant and crunchy, and the inside is thick, so you can enjoy a different texture.
・ It is delicious even if you add soup stock and bake it if you like.