卵焼き（ツナ入り卵焼き）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
チョコ蒸しパン｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Egg : 1個
- (A) Milk : 150ml
- (A) Sugar : 大さじ5
- (A) Salad oil : 大さじ2
- ホットケーキミックス : 200g
- 純ココア : 大さじ3
Time required
35minutes
Procedure
-
1)
Make dough
00:08
Put (A) in a bowl and mix well. Add the pancake mix and pure cocoa and mix well.
-
2)
Pour the dough into a mold
01:12
Place a cooking sheet in a heat-resistant container and pour 1 into it.
-
3)
Heat the dough
02:13
Wrap 2 and heat in the microwave for 7 minutes. Remove from the heat-resistant container and place kitchen paper on it. Leave at room temperature for about 10 minutes to remove the rough heat.
Point
・ If you can afford it, sift the powder before adding it to prevent it from becoming lumpy.
・ Before heating the dough in the microwave, knock it down about 10 times to remove the air.
・ The microwave oven is 600w.
・ If it is not cooked enough, heat it for 30 seconds each.
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