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卵スープ｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

玉ねぎ : 小2個
油 : 大さじ1
水 : 500CC
顆粒だしの素 : 小さじ1
醤油 : 大さじ2
塩 : 小さじ1/2
卵 : 1個
わかめ : ひとつかみ
三つ葉 : 適量
水溶き片栗粉 : 片栗粉小さじ1＋水小さじ2

Time required

25minutes

Procedure

1) Cut the onions 00:25
Peel the onions and chop along the fibers.
2) Fry the onions and bring to a boil 00:42
Put sunflower oil in a pan, add onions and fry on medium heat. Add water and granule soup base and boil over high heat.
3) Add beaten egg 01:44
Add water-soluble potato starch, soy sauce, and salt, and when it boils, reduce the heat and add the beaten egg. Boil on low heat for 1 minute, then cover and turn off the heat.
4) 仕上げる 02:52
わかめをお椀に入れて、スープを盛り付ける。三つ葉を浮かべて完成。

Point

・ Cut the onion along the fiber.
・ Fry the onions to improve the aroma and taste.
・ Slowly turn the beaten egg along the chopsticks.
・ If you put the wakame seaweed directly in the bowl instead of putting it in the pot, the texture will remain and it will be delicious.
・ Use your favorite oil.