あさごはんチャンネル Time required : 10minutes
卵スープ|【田舎そば川原】料理・漬物さんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 小2個
- 油 : 大さじ1
- 水 : 500CC
- 顆粒だしの素 : 小さじ1
- 醤油 : 大さじ2
- 塩 : 小さじ1/2
- 卵 : 1個
- わかめ : ひとつかみ
- 三つ葉 : 適量
- 水溶き片栗粉 : 片栗粉小さじ1+水小さじ2
Time required
25minutes
Procedure
-
1)
Cut the onions
00:25
Peel the onions and chop along the fibers.
-
2)
Fry the onions and bring to a boil
00:42
Put sunflower oil in a pan, add onions and fry on medium heat. Add water and granule soup base and boil over high heat.
-
3)
Add beaten egg
01:44
Add water-soluble potato starch, soy sauce, and salt, and when it boils, reduce the heat and add the beaten egg. Boil on low heat for 1 minute, then cover and turn off the heat.
-
4)
仕上げる
02:52
わかめをお椀に入れて、スープを盛り付ける。三つ葉を浮かべて完成。
Point
・ Cut the onion along the fiber.
・ Fry the onions to improve the aroma and taste.
・ Slowly turn the beaten egg along the chopsticks.
・ If you put the wakame seaweed directly in the bowl instead of putting it in the pot, the texture will remain and it will be delicious.
・ Use your favorite oil.
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