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Who horse [cooking expert]

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Ingredients

鶏もも肉 : 1枚
塩 : ふたつまみ
バター : 15g
生米 : 1合
水 : 200ml
味の素コンソメ顆粒 : 小さじ2

Time required

50minutes

Procedure

1) Shake the salt 01:43
Sprinkle salt on both sides of the chicken thigh.
2) Bake chicken thighs 02:38
Put chicken thighs in a frying pan with the skin on the bottom, cover with aluminum foil, put a bowl of water on it, and bake on low heat for 10 to 13 minutes.
3) Turn over 03:51
When it gets brown, turn it over and bake the other side. When both sides are browned, remove it on aluminum foil.
4) お米を炒める 04:33
フライパンにお米を入れて、バターを加え弱火で2分炒める。水、顆粒コンソメを加えて混ぜ合わせて中火で加熱する。
5) 鶏もも肉を入れて煮込む 05:44
沸騰してきたら、鶏もも肉を入れて蓋をして弱火で10分煮込む。
6) 蒸らす 06:10
火を消して、蓋を開けずに、10分蒸らす。
7) 仕上げる 06:33
Take out the chicken thighs, cut them into pieces that are easy to eat, mix them with rice, and serve them on a plate.

Point

・ By sprinkling salt on chicken thighs in the pretreatment, the odor of the meat can be eliminated and the taste can be brought out.
・ If you don't have a deep frying pan, you can use a pan.
-By placing aluminum foil and heavy stones on a frying pan, you can prevent the fat from scattering and bake the lenticel of chicken thighs.
・ By not washing the raw rice, the rice can easily absorb the umami of chicken thigh and the flavor of butter.
・ Sprinkle black pepper and dried parsley if you like.