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ジェノベーゼパスタ|【速水もこみち 公式チャンネル】M’s TABLE by Mocomichi Hayamiさんのレシピ書き起こし

チャンネル登録者数
42.3万人
再生回数
3,883.1万回
動画数
364本

材料

  • 松の実 : 20g
  • 大葉 : 5枚
  • バジル : 30g
  • アンチョビ : 1/2枚
  • オリーブオイル : 80g
  • にんにく(スライス) : 1片
  • パルミジャーノすりおろし : 30g
  • 塩 : 少々
  • 胡椒 : 少々
  • ミニトマト : 4個
  • オリーブオイル : 適量
  • バジル : 適量
  • カッペリーニ : 160g

所要時間

10分

手順

  1. 1) Boil the pasta 01:06

    Boil the pasta in plenty of hot water.

  2. 2) Roast pine nuts 01:16

    While boiling the pasta, put the pine nuts in a frying pan and roast until browned.

  3. 3) Make the sauce 02:00

    Add garlic, anchovies, basil, large leaves, olive oil, roasted pine nuts, salt, pepper and grated palmigano to a food processor to make a paste.

  4. 4) パスタを冷やす 04:06

    After boiling for about 4 minutes, drain the pasta and chill it in cold water to drain it.

  5. 5) パスタとソースを絡める 06:46

    ソースをボウルに取り出し、パスタを半量入れてよく混ぜ合わせる。

  6. 6) 仕上げる 08:13

    半分に切ったミニトマト、バジルをボウルに入れてよく混ぜ合わせる。お皿に盛り付けて、オリーブオイルをかけて完成。

Point

・ When boiling pasta, stir occasionally.
・ Cool the pasta with cold water.
・ You may increase the amount of Parmigiano-Reggiano if you like.
・ By roasting pine nuts and adding them to the sauce, the saltiness increases.
・ Add the sauce to the pasta little by little and entangle it.


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