ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
#Vegetable dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
白菜の炒めもの｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- 豚こま肉 : 150g
- 白菜 : 1/4玉
- 春雨 : 90g
- ごま油 : 大さじ1
- (A) Water : 500ml
- (A) Salty sauce : 大さじ3
- (A) Sake : 大さじ3
- (A) Sugar : 大さじ1
- (A) Hon-Dashi : 小さじ3
- (A) Grated ginger (tube) : 5cm
- (A) Salt and pepper : 少々
Time required
30minutes
Procedure
-
1)
Cut Chinese cabbage
00:10
Shred Chinese cabbage.
-
2)
Fry the ingredients
00:20
Spread sesame oil in a frying pan and heat on medium heat. Add pork and fry until the color changes by half.
-
3)
仕上げる
00:39
2に（A）、春雨、1を順に加え、フタをして5分加熱する。フタを開けて混ぜる。水分が減り、とろみが出るまで待つ。
Point
・ Although pork ribs are used in the video, using pork ribs makes it more delicious.
・ If you use domestic vermicelli, it will become thicker.
・ If you feel that the starch is not thick enough, add water-soluble potato starch and mix.
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