しそ巻き（長芋のしそ巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#Meat dish
#Fried food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ささみフライ｜エプロンさんのレシピ書き起こし
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Ingredients
- ささみ : 5本
- (A) Mayonnaise : 大さじ2
- (A) Grated garlic (tube) : 3cm
- (A) Grated ginger (tube) : 3cm
- (A) Grated cheese : 大さじ2
- (A) Sake : 大さじ1
- パン粉 : 適量
- 油 : 適量
Time required
45minutes
Procedure
-
1)
Make sauce
00:17
Put (A) in a plastic bag and mix.
-
2)
Cut the scissors
00:54
Remove the streaks and skin of the scissors. Cut in half vertically.
-
3)
Season the scissors
01:38
Add 2 to 1 and knead well.
-
4)
ささみに衣をつける
01:52
3にパン粉をまぶす。
-
5)
ささみを揚げ焼く
02:21
フライパンに油を入れ、4を揚げ焼きにする。
Point
・ You may increase the amount of mayonnaise to your liking.
・ Because the batter is easy to peel off, do not touch the scissors too much during frying.
・ You can enjoy it as it is, but you can also enjoy it with tartar sauce or lemon juice.
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