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塩オクラ｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Okra : About 10 to 15
（A）酒 : 130cc
（A）みりん : 70cc
（A）しょうゆ : 小さじ1
（A）酢 : 小さじ2
（A）水 : 50cc
塩昆布 : 大さじ1程度
にんにく : 1片
鷹の爪 : 1本
いりごま : お好みで

Time required

25minutes

Procedure

1) Prepare 00:39
Wash the okra with water, sprinkle with salt and shave.
Let it rest for about 15 minutes.
2) Make a pickled duke 01:52
Put (A) in a pan and heat.
Once boiled, the sauce will ignite and the alcohol will be blown off.
Turn off the heat, add salted kelp and mix gently.
Peel the garlic, crush it with the belly of a knife, and add it.
3) Finish 05:12
Wash the okra of 1 with water and wipe off the water with kitchen paper.
Cut off the calyx and put it in your favorite bowl.
Pour in the hot 2 and put the hawk's claws on it.
Cool to room temperature, cover and chill in refrigerator for 2-3 hours.

Point

・ If you like sweetness, add cane sugar (1 teaspoon).
・ If you do not want to ignite, you can heat it on low heat for a little less than 1 minute.
・ If you don't like spiciness, you can omit the hawk's claws.
・ Wipe off the water from the okra.
・ The required time does not include the time to put it in the refrigerator.