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あんかけ白菜|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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23.9万人
再生回数
1,844.2万回
動画数
69本

材料

  • 白菜 : 1/4 ball
  • にんにく : 1片
  • 生姜 : 1/2個
  • ごま油 : 大さじ1
  • 豚バラ肉 : 200g
  • 水 : 600g
  • 鶏ガラスープの素 : 小さじ1
  • みりん : 大さじ3
  • 砂糖 : 小さじ1
  • 醤油 : 大さじ2
  • オイスターソース : 大さじ3
  • ニラ : 1/2束
  • 水溶き片栗粉 : 適量

所要時間

25分

手順

  1. 1) Cut vegetables 03:50

    Cut Chinese cabbage into small pieces. Finely chop the washed ginger and garlic.

  2. 2) stir fry 04:47

    Put sesame oil, garlic, ginger and pork ribs in a frying pan and fry.

  3. 3) Boil down 05:19

    Add Chinese cabbage, water, chicken glass soup stock, mirin, and sugar and boil.

  4. 4) 仕上げる 07:19

    醤油、オイスターソース、5cmほどに切ったニラ、水溶き片栗粉を加えてよく混ぜ合わせる。器に盛り付けて完成。

Point

・ Cut Chinese cabbage into pieces that are easy to eat.
・ The scent of ginger increases when it is used together with the skin.
・ If the pork ribs are large, cut them into pieces that are easy to eat.
・ Boil the Chinese cabbage until it becomes soft.
・ If you like, sprinkle it on white rice and eat it.
・ You can adjust the amount of oyster sauce as you like.


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