Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
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あんかけ白菜｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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Ingredients
- 白菜 : 1/4 ball
- にんにく : 1片
- 生姜 : 1/2個
- ごま油 : 大さじ1
- 豚バラ肉 : 200g
- 水 : 600g
- 鶏ガラスープの素 : 小さじ1
- みりん : 大さじ3
- 砂糖 : 小さじ1
- 醤油 : 大さじ2
- オイスターソース : 大さじ3
- ニラ : 1/2束
- 水溶き片栗粉 : 適量
Time required
25minutes
Procedure
-
1)
Cut vegetables
03:50
Cut Chinese cabbage into small pieces. Finely chop the washed ginger and garlic.
-
2)
stir fry
04:47
Put sesame oil, garlic, ginger and pork ribs in a frying pan and fry.
-
3)
Boil down
05:19
Add Chinese cabbage, water, chicken glass soup stock, mirin, and sugar and boil.
-
4)
仕上げる
07:19
醤油、オイスターソース、5cmほどに切ったニラ、水溶き片栗粉を加えてよく混ぜ合わせる。器に盛り付けて完成。
Point
・ Cut Chinese cabbage into pieces that are easy to eat.
・ The scent of ginger increases when it is used together with the skin.
・ If the pork ribs are large, cut them into pieces that are easy to eat.
・ Boil the Chinese cabbage until it becomes soft.
・ If you like, sprinkle it on white rice and eat it.
・ You can adjust the amount of oyster sauce as you like.
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