冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
メレンゲクッキー｜TARO ROOMCAFEさんのレシピ書き起こし
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- Number of Subscribers
- 4.8万人
- Number of View
- 695.0万回
- Number of Videos
- 148本
Ingredients
- Egg white : 70g
- 細目グラニュー糖 : 140g
- コーンスターチ : 10g
- アイシングクリームまたはチョコペン : 適量
Time required
65minutes
Procedure
-
1)
Whisk egg whites
00:15
Put chilled egg whites in a bowl and whisk.
-
2)
Add fine granulated sugar
00:43
Add fine granulated sugar in several batches and whisk.
-
3)
Add cornstarch
01:34
Add cornstarch and mix with a spatula so that the bubbles do not collapse.
-
4)
クッキングシートに絞る
02:46
絞り袋に移し、クッキングシートに絞る。
-
5)
オーブンで焼く
05:01
オーブンで110℃50分ほど焼き、そのまま庫内に数時間おいて冷ます。
-
6)
飾り付ける
05:11
アイシングクリームで飾り付ける。
Point
・ A recipe for a dog-shaped meringue cookie with a nice texture.
・ Use about 2 eggs.
・ It is good to make it when only egg white is left over.
・ If fine granulated sugar is used, it easily dissolves in cold egg whites.
・ Preheat the oven at 110 ℃.
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