Cooking expert Ryuji's buzz recipe Time required : 45minutes
蒸しパン(おからのヨーグルト蒸しパン)|ばくばクックさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 127.0万人
- Number of View
- 2.0億回
- Number of Videos
- 509本
Ingredients
- okara powder : 15g
- 水切りヨーグルト : 1個(110g)
- 卵 : 1個
- 甘味料 : 大さじ1
- ベーキングパウダー : 2g
Time required
10minutes
Procedure
-
1)
make the dough
00:19
Put the drained yogurt, egg and sweetener in a bowl and mix with a whisk.
Add okara powder and mix.
Add baking powder and mix. -
2)
heat up
02:45
Heat 1 in the microwave at 600W for 4 minutes.
Remove from bowl and let cool to complete.
Point
・Use the strained yogurt of your choice.
・Use fine-grained okara powder.
・Adjust the amount of okara powder to your liking.
・Adjust the amount of baking powder according to the amount of okara powder.
・If you touch the surface of the dough after heating and the dough sticks to your hands, heat it for an additional hour.
関連するレシピ
apron Time required : 8minutes
Low-carb restaurant / masa Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Evening cafeteria Time required : 60minutes
Bakuba Cook Time required : 45minutes
A challenge to sprinkle! Time required : 45minutes
Let's spread the recipe and support it!