ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
蒸しパン（おからのヨーグルト蒸しパン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- okara powder : 15g
- 水切りヨーグルト : 1個(110g)
- 卵 : 1個
- 甘味料 : 大さじ1
- ベーキングパウダー : 2g
Time required
10minutes
Procedure
-
1)
make the dough
00:19
Put the drained yogurt, egg and sweetener in a bowl and mix with a whisk.
Add okara powder and mix.
Add baking powder and mix. -
2)
heat up
02:45
Heat 1 in the microwave at 600W for 4 minutes.
Remove from bowl and let cool to complete.
Point
・Use the strained yogurt of your choice.
・Use fine-grained okara powder.
・Adjust the amount of okara powder to your liking.
・Adjust the amount of baking powder according to the amount of okara powder.
・If you touch the surface of the dough after heating and the dough sticks to your hands, heat it for an additional hour.
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