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ケーキ（チーズケーキ）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Number of Videos: 433本

Ingredients

drained yogurt : 1 piece (100g)
クリームチーズ : 30g
カッテージチーズ : 大さじ1(20g)
sweetener : 大さじ2～大さじ2と1/2
牛乳 : 大さじ2と1/2(40g)
(A)卵 : 1個
(A)米粉 : 大さじ2(14～18g)
(A)バニラオイル : 適量
(A)レモン汁 : 小さじ1/2(2.5g)

Time required

40minutes

Procedure

1) make the dough 00:17
Place cream cheese in a heatproof bowl and heat in the microwave for 5 to 10 seconds.
Knead lightly with a rubber spatula to soften.
Add cottage cheese, strained yogurt, sweetener, and milk, stirring each time.
Add (A) and mix.
2) bake 05:42
Place a parchment paper in the mold and pour in 1.
Gently drop the mold a few times from the top to remove any air bubbles.
Bake in a 500W (approx. 180 degrees) toaster for about 20 minutes, keeping an eye on it.
3) finish 06:50
Remove from heat from Step 2 and cool in the refrigerator.
Remove from the mold and peel off the cookie sheet.
Finish by cutting to your desired size.

Point

・If you use drained yogurt that does not contain fat, it will be difficult to get a rich texture.
・If the cream cheese has been brought to room temperature, there is no need to heat it in the microwave.
・The order of mixing in step 1 is up to you, but it will be easier to mix everything together if you start with cream cheese, which tends to clump.
・It is best to use sweeteners that have zero calories and sugar.
- You don't need to add vanilla oil if you don't have it, but it will be more delicious if you add it.
・If you use vanilla essence instead of vanilla oil, the scent will evaporate when heated, so it is better to use vanilla oil.
・If you use half the amount of sugar as the sweetener, the flavor will increase and it will be more delicious.
・When adding and mixing step 1 (A), use a whisk to mix quickly.
・In the video, a bottomless type with a diameter of 12 cm is used.
・If baking in the oven, bake at 150 degrees for about 30 minutes.
・After baking, insert a bamboo skewer into the center to check if the dough is undercooked.
・When baking in a toaster, be careful not to let the cooking sheet touch the heat source as it will burn.
- Depending on your toaster, you may not be able to use parchment paper, so check your instruction manual before using.
・If you bake it until it's browned, the moisture will evaporate and the texture will be bad.