スパゲッティ（ボスカイオーラ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Low calorie
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はんぺんバタポン炒め｜ 平凡な夫婦さんのレシピ書き起こし
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- 239本
Ingredients
- はんぺん : 1枚
- バター : 10g
- ポン酢 : 大さじ1.5
- 万能ネギ : 適量
Time required
10minutes
Procedure
-
1)
Cut the hanpen
04:32
Cut the hanpen into dice-shaped pieces that are easy to eat.
-
2)
To heat
04:53
Put the hanpen in a frying pan and turn it over to brown the entire surface.
-
3)
Finish
05:28
Add butter and ponzu sauce and entangle well. Turn off the heat, serve on a plate, and sprinkle onions to complete.
Point
・ Finely chop the green onions.
・ Sprinkle the small green onions in the amount you like.
・ Do not oil the frying pan.
・ Fry the hanpen so that the whole surface is browned.
・ Cut the hanpen into pieces that are easy to eat.
・ Butter and ponzu are firmly entwined over the entire surface of the hanpen.
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