Cooking Time required : 15minutes
カスタードクリーム(卵と生クリームのカスタードクリーム)|食べて痩せる料理男子さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 25.6万人
- Number of View
- 1,859.5万回
- Number of Videos
- 135本
Ingredients
- 卵 : 1個
- (A) Whipped cream : 100g
- (A) Powdered artificial sweeteners : 大さじ1
- バニラエッセンス : 数的
Time required
5minutes
Procedure
-
1)
mix
01:17
Put (A) into a heat-resistant container and mix well with a whisk.
Crack the eggs into the mixture and mix well. -
2)
加熱する
02:18
500wの電子レンジで1分加熱し、泡だて器でよく混ぜる。
再度500wの電子レンジ30秒加熱し、泡だて器でよく混ぜる。
再度500wの電子レンジ30秒加熱する。 -
3)
冷やす
03:30
塊が出来てきたら、泡だて器でよく混ぜた後、冷蔵庫で1時間以上冷やす。
バニラエッセンスを加えてよく混ぜたら完成。
Point
-A low-carb custard cream recipe made in the microwave without using flour.
- If you heat it in the microwave for too long it will harden, so you can heat it for 10 seconds at the end.
・You don't have to add vanilla essence.
If you want a smoother finish, you can strain it before chilling it in the refrigerator.
-We also introduce variations such as using milk instead of fresh cream or adding soy pulp powder.
関連するレシピ
Who horse [cooking expert] Time required : 10minutes
apron Time required : 8minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Freelance chef's room Time required : 15minutes
Let's spread the recipe and support it!