シャーベット（ヨーグルトシャーベット）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
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白菜漬け｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 白菜 : 500g
- 生姜 : 10g
- 塩 : 小さじ2/3
- 輪切り唐辛子 : 1本分
- お酢 : 大さじ3
- 醤油 : 小さじ1
- 砂糖 : 大さじ1と半分
- 味の素 : 4振り
- ごま油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cut Chinese cabbage
01:33
Cut the core of Chinese cabbage, cut it into small pieces against the fiber, and put it in a bowl.
-
2)
Shred ginger
02:18
Shred ginger.
-
3)
Knead Chinese cabbage
02:41
Add salt to Chinese cabbage, knead well and wait for 3 minutes.
-
4)
水気を絞る
03:11
白菜を手で絞りながら水気を抜く。
-
5)
調味料を加える
03:36
生姜、唐辛子、お酢、醤油、砂糖、塩、味の素を入れてよく和える。
-
6)
仕上げる
04:45
フライパンにごま油を入れて温めたら、白菜の上にかける。塩、ごまを振りかけて完成。
Point
・ It is easy for water to come out by cutting Chinese cabbage into small pieces.
・ Adding salt to Chinese cabbage and kneading it makes it easier for water to come out.
・ Squeeze the Chinese cabbage well to drain it.
・ If you want to keep it, put it in a storage container and store it in the refrigerator.
・ By thoroughly draining the Chinese cabbage, the seasoning will soak into it.
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