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大根焼き|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 大根 : 300g
  • 卵 : 1個
  • 薄力粉 : 大さじ2
  • ガラスープの素 : 小さじ1
  • サラダ油 : 適量
  • ごま油 : 適量

Time required

30minutes

Procedure

  1. 1) Cut radish 00:38

    Cut the radish into strips with a width of about 2 mm.

  2. 2) Make dough 01:03

    Peel and grate the radish. Squeeze the water and put it in a bowl. Add eggs and cake flour and mix.

  3. 3) Add radish 01:37

    Add shredded radish and mix.

  4. 4) 加熱する 01:58

    フライパンにサラダ油をひいて中火で温めたら、材料を引き詰める。3分ほど焼いたら、お皿に取り出す。

  5. 5) 裏返す 02:47

    フライパンをかぶせて返し、生地を戻し反対の面も2分半ほど焼く。

  6. 6) 仕上げる 03:08

    Pour in sesame oil and bake the surface. Completed by cutting into a size that is easy to eat.

Point

・ If you are concerned about the skin of the radish to be added to the ingredients, peel it off before use.
・ If oil remains in the frying pan, it is dangerous, so sprinkle it over the dough.
・ Bake on both sides until browned.
・ Sprinkle small green onions or sprinkle with ponzu sauce if you like.

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