みぞれ漬け（鶏肉とナスのみぞれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
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大根焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 150.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,231本
Ingredients
- 大根 : 300g
- 卵 : 1個
- 薄力粉 : 大さじ2
- ガラスープの素 : 小さじ1
- サラダ油 : 適量
- ごま油 : 適量
Time required
30minutes
Procedure
-
1)
Cut radish
00:38
Cut the radish into strips with a width of about 2 mm.
-
2)
Make dough
01:03
Peel and grate the radish. Squeeze the water and put it in a bowl. Add eggs and cake flour and mix.
-
3)
Add radish
01:37
Add shredded radish and mix.
-
4)
加熱する
01:58
フライパンにサラダ油をひいて中火で温めたら、材料を引き詰める。3分ほど焼いたら、お皿に取り出す。
-
5)
裏返す
02:47
フライパンをかぶせて返し、生地を戻し反対の面も2分半ほど焼く。
-
6)
仕上げる
03:08
Pour in sesame oil and bake the surface. Completed by cutting into a size that is easy to eat.
Point
・ If you are concerned about the skin of the radish to be added to the ingredients, peel it off before use.
・ If oil remains in the frying pan, it is dangerous, so sprinkle it over the dough.
・ Bake on both sides until browned.
・ Sprinkle small green onions or sprinkle with ponzu sauce if you like.
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