和え物（白ねぎと焼き豚の和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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漬物（ニラの漬物）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- ニラ : 1束(100～120g)
- garlic : 1 piece
- (A) Doubanjiang : 小さじ1/2
- (A) Chicken stock powder : 小さじ1/2
- (A) Cane sugar : 小さじ1/2
- (A) Soy sauce : 大さじ1
- (A) Sesame oil : 大さじ1
- (A) Roasted sesame seeds : 大さじ1
Time required
10minutes
Procedure
-
1)
Cut the chives
00:57
Wash and drain the chives, then cut them into pieces 3-4cm wide.
Make a cut in the bottom half of the thick part at the base.
Transfer the leeks to a zip bag. -
2)
漬ける
01:48
Add the grated garlic and (A) to 1, close the container, and shake to mix.
Remove the air, seal the container again, and let it sit in the refrigerator for 2-3 hours before serving.
Point
If you want it spicier, add chili pepper.
・Garlic can be substituted with 1 teaspoon of garlic paste.
・Cane sugar can be substituted with sugar.
・Can be stored in the refrigerator for approximately 5 days.
-Can be used as a topping for grilled meat, hiya-yakko (cold tofu), scrambled eggs, fried rice, noodles, etc.
・We recommend stir-frying the meat with salt and pepper and then stir-frying it with pickled chives.
*Time spent in the refrigerator is not included in the required time.
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