そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
いちごジャム｜CAFICTさんのレシピ書き起こし
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Ingredients
- Strawberry : 1kg
- 砂糖(きび砂糖) : 450g
- レモン汁 : 中玉1個分(約50cc)
- シナモン(お好みで) : 適量
Time required
30minutes
Procedure
-
1)
Prepare the strawberries
01:23
Wash the strawberries and wipe off the water with kitchen paper to remove the calyx.
Cut large ones. -
2)
Add sugar
01:57
Put strawberries in a bowl, add sugar and leave for 1-2 hours.
-
3)
Squeeze the lemon
03:32
Cut the lemon in half and squeeze it.
-
4)
加熱する
03:57
鍋に2を入れ、レモン汁を濾して入れる。
弱火にかけ、水分が出てきたら、弱めの中火にして煮立たせ、アクを取りながら20分程度煮る。 -
5)
容器で保存する
05:56
Fill the jar while it is hot. If you want to add cinnamon, put one in a jar.
Point
・ Granulated sugar can be used as a substitute for sugar.
・ The amount of sugar is 4.5% of that of strawberries.
・ Small strawberries are recommended because they do not crumble.
・ The storage container should be sterilized by boiling.
・ In step 2, put it in the refrigerator in the summer.
・ Air does not enter when the container is filled. It is good to turn it upside down for a while to remove the air.
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