ナムル（大豆もやしのナムル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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玉子焼きめし｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- ご飯 : 200g
- 卵 : 2個
- 塩 : 小さじ1/4と小さじ1/5
- 味の素 : 8振り
- 油 : 大さじ1半
- 醤油 : 小さじ1.2
- お酒 : 大さじ1
- 醤油（タレ） : 大さじ1
- 酢（タレ） : 大さじ1
Time required
20minutes
Procedure
-
1)
Warm the rice
01:38
Heat the rice in the microwave.
-
2)
Mix seasonings
01:51
Add soy sauce and vinegar and mix.
-
3)
Season the rice
02:16
Add the beaten egg to the warm rice and mix. Sprinkle Ajinomoto and salt and mix further.
-
4)
卵液に塩を加える
02:51
Break the egg into another container, sprinkle with Ajinomoto and salt, and mix.
-
5)
炒める
03:10
フライパンにサラダ油を入れて強火で温める。卵液を流し入れて軽く混ぜ、ご飯を入れて全体を炒める。
-
6)
仕上げる
04:00
Add soy sauce and sake and stir-fry, then put in a bowl and serve on a plate to complete.
Point
・ After warming the rice, mix it with the egg to coat the rice and make it fluffy.
・ The larger the frying pan, the easier it is to fry the rice.
・ If you like, sprinkle with vinegar soy sauce or black pepper and eat.
・ The sweetness of soy sauce and the acidity of vinegar tighten the taste.
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