Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
フライドポテト|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 長芋 : 250g
 - 塩 : 小さじ1/3
 - うま味調味料 : 6振り
 - 片栗粉 : 大さじ1
 - 薄力粉 : 大さじ1
 - サラダ油 : フライパン底1cm程の量
 - 青のり : 適量
 - 明治チューブでバター1/3 : 適量
 
Time required
30minutes
Procedure
- 
                        1)
                        Cut the long potato
                        
                            02:09
                        
                        
Cut the long potatoes into 1 cm wide slices and cut into 1/3. Add salt and umami seasoning and mix.
 - 
                        2)
                        Put on a batter
                        
                            03:47
                        
                        
Sprinkle with potato starch and cake flour and mix.
 - 
                        3)
                        Fry
                        
                            04:10
                        
                        
Put about 1 cm of oil in a frying pan, add long potatoes, and fry for about 5 minutes until both sides are browned.
 - 
                        4)
                        仕上げる
                        
                            05:48
                        
                        
油を切ったら、塩、青のりを振りかける。チューブでバター1/3を中央にのせて完成。
 
Point
                            ・ Use long potatoes without peeling.
・ Since long potatoes are sticky, it is easy to put on batter.
・ Put the chopsticks in the oil and warm until the tip of the chopsticks boils.
・ Because the dioscorea opposita has a fast fire, it is easier to make than french fries.
・ You can sprinkle salt on the finish as you like.
                        
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