ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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フライドポテト｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 長芋 : 250g
- 塩 : 小さじ1/3
- うま味調味料 : 6振り
- 片栗粉 : 大さじ1
- 薄力粉 : 大さじ1
- サラダ油 : フライパン底1cm程の量
- 青のり : 適量
- 明治チューブでバター1/3 : 適量
Time required
30minutes
Procedure
-
1)
Cut the long potato
02:09
Cut the long potatoes into 1 cm wide slices and cut into 1/3. Add salt and umami seasoning and mix.
-
2)
Put on a batter
03:47
Sprinkle with potato starch and cake flour and mix.
-
3)
Fry
04:10
Put about 1 cm of oil in a frying pan, add long potatoes, and fry for about 5 minutes until both sides are browned.
-
4)
仕上げる
05:48
油を切ったら、塩、青のりを振りかける。チューブでバター1/3を中央にのせて完成。
Point
・ Use long potatoes without peeling.
・ Since long potatoes are sticky, it is easy to put on batter.
・ Put the chopsticks in the oil and warm until the tip of the chopsticks boils.
・ Because the dioscorea opposita has a fast fire, it is easier to make than french fries.
・ You can sprinkle salt on the finish as you like.
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