丼（ねぎ塩豚丼）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
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漬けアボカド｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 3,355本
Ingredients
- アボカド : 2個
- しらす : 40g
- オリーブオイル : 大さじ2
- すりおろしにんにく : 小さじ1
- 水 : 大さじ3
- 白だし : 大さじ2
- レモン果汁 : 小さじ2
- おろしわさび : 小さじ2〜3ほど
Time required
20minutes
Procedure
-
1)
Heat the seasoning
00:37
Mix olive oil, grated garlic and shirasu in a storage container and heat in a 600 W microwave oven for 40 seconds.
-
2)
Mix seasonings
00:55
Add water, white soup, lemon juice and grated wasabi and mix well.
-
3)
Cut the avocado
01:18
Cut the avocado in half, remove the seeds, divide into two equal parts, peel and place in a storage container.
-
4)
仕上げる
01:54
調味料をアボカドに絡めて2時間ほど冷蔵庫で漬け込んで完成。
Point
・ If you like spiciness, you can add about 3 teaspoons of grated wasabi.
・ Ripe avocados tend to discolor, so eat them up by the end of the day if possible.
・ By adding lemon juice, it has the effect of flavoring and preventing discoloration of avocado.
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