ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
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ねぎ塩アボカド豆腐｜ 平凡な夫婦さんのレシピ書き起こし
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- 59.4万人
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- 1.1億回
- Number of Videos
- 239本
Ingredients
- アボカド : 1個
- 木綿豆腐 : 1丁
- 白ネギ : 10cm
- レモン汁 : 大さじ1
- ごま油 : 小さじ2
- 塩 : 適量
- 胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Drain the tofu
05:13
Wrap the cotton tofu in kitchen paper and drain.
-
2)
Cut the avocado
05:31
Cut the avocado into 2 cm squares and sprinkle with lemon juice.
-
3)
Mix seasonings
05:51
Finely chop the green onions, mix with avocado and add sesame oil and mix.
-
4)
仕上げる
06:14
Add cotton tofu to a bite size with a spoon. Add salt and pepper to taste and finish.
Point
・ Sprinkle lemon juice on the avocado to prevent discoloration.
・ Adjust the amount of salt and pepper by tasting.
・ Adjust the tofu to a size that is easy to eat.
・ If you want to drain the tofu well, you can put a weight such as a plate on the tofu wrapped in kitchen paper.
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