Low-carb restaurant / masa Time required : 10minutes
豆腐ハンバーグ|エプロンさんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/2個
- (A) Beef and pork ground meat : 150g
- (A) Tofu : 150g
- (A) Egg : 1個
- (A) Bread crumbs : 大さじ5
- (A) Mayonnaise : 大さじ1
- (A) Salt and pepper : 少々
- 油 : 小さじ1
- 水 : 50ml
- (B) Milk : 50ml
- (B)チーズ : 大さじ3
- (B)コンソメ : 小さじ1/2
- (B)ブラックペッパー : 少々
Time required
45minutes
Procedure
-
1)
Cut the onions
00:13
Finely chop the onions.
-
2)
Make seeds
00:28
Put 1 and (A) in a bowl and knead to form an oval shape.
-
3)
Bake seeds
01:25
Add oil to a frying pan and heat over medium heat. Arrange 2 and bake until both sides are browned. Add water, cover and steam until dry.
-
4)
ソースを作る
03:44
フライパンに(B)を入れ、チーズが溶けるまで熱する。
-
5)
仕上げる
04:17
3を皿にのせ、4をかける。
Point
・ Skewer the hamburger steak and bake until clear gravy comes out.
・ Any cheese may be used as long as it melts.
・ Cheese sauce can be enjoyed with potato salad or puffed potatoes.
・ You may sprinkle parsley to your liking.
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