Pudding (Matcha milk pudding with brown sugar syrup) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 30minutes
Nabe (takoyaki-style suiton nabe) | Kenmasu Cooking's recipe transcription
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Ingredients
- Sliced octopus : Appropriate amount
- cabbage : 適量
- Versatile green onion : 適量
- red ginger : 適量
- 揚げ玉 : 適量
- 白菜 : 適量
- 長ネギ : 適量
- (A) Water (for soup stock) : 700ml
- (A) White soup stock : 100ml
- 醤油 : 少々
- 小麦粉 : 100g
- Water (for sweet potatoes) : 100ml
Time required
15minutes
Procedure
-
1)
make dashi soup
01:17
Put (A) in a pot and heat it.
-
2)
make a sweet potato
01:43
Put flour in a bowl, add water little by little and mix well.
Add the chopped octopus and mix.
Chop the cabbage, all-purpose green onion, and pickled ginger into small pieces and mix.
Add fried eggs and mix well. -
3)
boil
04:31
Add soy sauce.
Cut the Chinese cabbage into 4cm wide pieces and add them to Step 1.
Slice the green onion diagonally into 5mm width pieces, add to step 1, and bring to a simmer. -
4)
すいとんを入れる
05:05
Scoop out a bite-sized amount of suiton with a spoon, add to step 3, and bring to a simmer.
Once the sweet potatoes are cooked, it's done.
Point
・It is an idea dish that involves putting takoyaki dough into a pot like a sweet potato.
・Suiton dough has a 1:1 ratio of flour and water.
・Since it is made as a suiton, the takoyaki-style suiton dough is intentionally not seasoned.
・You can use whatever vegetables you like to put in the pot, such as leftover vegetables.
・The soy sauce in step 3 is added for flavor.
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