漬物（きゅうりの醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
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豚丼｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 100g
- 玉ねぎ : 1/4個
- 生姜 : 3g
- 鰹節 : 3g
- ご飯 : 200g
- 水 : 60CC
- みりん : 大さじ2
- 醤油 : 小さじ4
- 砂糖 : 小さじ1/3
- 味の素 : 3振り
- 紅生姜 : 適量
Time required
30minutes
Procedure
-
1)
Cut the onions
01:38
Cut the onions into combs and separate them.
-
2)
Heat the dried bonito
01:58
Heat the dried bonito in a 600W microwave oven for 40 seconds to loosen it.
-
3)
Cut pork ribs
02:09
Cut the pork ribs into 4-5 cm pieces.
-
4)
調味料を煮る
02:37
鍋を火にかけて玉ねぎ、水、みりん、醤油、砂糖、鰹節、味の素、すりおろし生姜を入れて沸かす。沸いたら蓋をして火を弱めて、5分煮る。
-
5)
豚バラ肉を加える
04:08
Peel the pork ribs one by one, put them in, and simmer for another 5 minutes.
-
6)
仕上げる
04:46
器にご飯を盛り、具材を盛り付けて紅生姜をのせて完成。
Point
・ If the onion is cut into thick combs, the texture will remain and it will be more delicious.
・ Adding dried bonito will increase the flavor.
・ Since onions and pork ribs are boiled at the same time, the same frying pan may be used.
・ You can sprinkle shichimi pepper if you like.
・ By adding ginger, the smell of pork ribs disappears.
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