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30minutes
Cut the onions into combs and separate them.
Heat the dried bonito in a 600W microwave oven for 40 seconds to loosen it.
Cut the pork ribs into 4-5 cm pieces.
鍋を火にかけて玉ねぎ、水、みりん、醤油、砂糖、鰹節、味の素、すりおろし生姜を入れて沸かす。沸いたら蓋をして火を弱めて、5分煮る。
Peel the pork ribs one by one, put them in, and simmer for another 5 minutes.
器にご飯を盛り、具材を盛り付けて紅生姜をのせて完成。
・ If the onion is cut into thick combs, the texture will remain and it will be more delicious.
・ Adding dried bonito will increase the flavor.
・ Since onions and pork ribs are boiled at the same time, the same frying pan may be used.
・ You can sprinkle shichimi pepper if you like.
・ By adding ginger, the smell of pork ribs disappears.
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