卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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厚揚げのおろしがけ｜平凡な夫婦さんのレシピ書き起こし
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- 245本
Ingredients
- 厚揚げ : 300g
- 大根おろし : 150g
- 醤油 : 大さじ2
- みりん : 大さじ2
- 小ネギ : 適量
Time required
25minutes
Procedure
-
1)
Grate the radish
02:14
Peel the radish and grate it using a food processor.
-
2)
Cut the fried tofu
02:54
Wipe off excess oil from the fried tofu with kitchen paper and cut into pieces that are easy to eat.
-
3)
Heat the fried tofu
03:24
Add oil to a frying pan, add fried tofu, bake on both sides, and serve on a plate.
-
4)
タレを作る
04:11
フライパンに大根おろし、醤油、みりんを加えて中火で煮詰める。
-
5)
仕上げる
09:33
厚揚げにタレをかけて、小ネギをのせて完成。
Point
・ If you do not have a food processor, you may use a grater.
・ Use a small amount of oil when baking Atsuage.
・ Adjust the amount of small green onions to your liking.
・ Put the grated radish in a frying pan with the juice and boil it with the seasonings.
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