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厚揚げのおろしがけ|平凡な夫婦さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 厚揚げ : 300g
  • 大根おろし : 150g
  • 醤油 : 大さじ2
  • みりん : 大さじ2
  • 小ネギ : 適量

Time required

25minutes

Procedure

  1. 1) Grate the radish 02:14

    Peel the radish and grate it using a food processor.

  2. 2) Cut the fried tofu 02:54

    Wipe off excess oil from the fried tofu with kitchen paper and cut into pieces that are easy to eat.

  3. 3) Heat the fried tofu 03:24

    Add oil to a frying pan, add fried tofu, bake on both sides, and serve on a plate.

  4. 4) タレを作る 04:11

    フライパンに大根おろし、醤油、みりんを加えて中火で煮詰める。

  5. 5) 仕上げる 09:33

    厚揚げにタレをかけて、小ネギをのせて完成。

Point

・ If you do not have a food processor, you may use a grater.
・ Use a small amount of oil when baking Atsuage.
・ Adjust the amount of small green onions to your liking.
・ Put the grated radish in a frying pan with the juice and boil it with the seasonings.

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