You can search YouTube recipe videos by category, see in text

パウンドケーキ(紅茶のフルーツパウンドケーキ)|HidaMari Cookingさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
443.0万人
Number of View
5.3億回
Number of Videos
767本

Ingredients

  • Dried fruit : 120g
  • (A) Black tea leaves : 4g
  • (A)Water : 50g
  • (A) Cane sugar : 50g
  • (A) Rum : 大さじ1
  • 無塩バター : 100g
  • (B) Cane sugar : 90g
  • (B) Salt : ひとつまみ
  • 全卵 : 2個
  • (C)Rice flour : 100g
  • (C)Baking powder : 4g
  • 粉砂糖 : 40g
  • レモン汁 : 小さじ1
  • ピスタチオ : 適量
  • ドライフランボワーズ : 適量
  • 金箔 : 適量

Time required

85minutes

Procedure

  1. 1) Make dried fruit syrup 00:22

    Weigh the dried fruits and cut them into the same size.
    Put (A) in a pot and heat until the cane sugar dissolves and it boils.
    Put the pot down and add the dried fruits.
    Mix and soak for 3 hours.

  2. 2) make the dough 02:10

    Add unsalted butter to a bowl and mix with a whisk.
    Add (B) and mix until it becomes white.
    Mix whole eggs and put 1/3 of them in a bowl.
    Add 1/3 of the remaining whole eggs and mix.
    Add all remaining whole eggs and mix.
    Sift in (C) and mix with a rubber spatula until no powder remains.
    Add 1 and mix.

  3. 3) bake 05:31

    Put 2 into a mold lined with parchment paper.
    Make an indentation in the center with a rubber spatula.
    Bake in an oven preheated to 170 degrees for 45-55 minutes.
    Once baked, remove from the mold and wrap in plastic wrap to remove heat.

  4. 4) アイシングを作る 06:24

    容器に粉砂糖を入れる。
    レモン汁を少量ずつ入れながら固さを調整しながら混ぜる。

  5. 5) 仕上げる 07:20

    Add step 4 to the pound cake once it has cooled down.
    Finished with pistachios, dried framboise, and gold leaf.

Point

・In the video, the dried fruits used are figs, prunes, raisins, and orange peel.
- Bring unsalted butter and whole eggs to room temperature.
・You don't have to add rum if you like.
・In the video, Darjeeling tea leaves are used.
・You can substitute soft flour for rice flour.
・If the top of the pound cake looks like it will burn while baking, cover it with aluminum foil.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,890.0万人
2
Kimagure Cook

Kimagure Cook

1,240.0万人
3
Babish Culinary Universe

Babish Culinary Universe

1,030.0万人
4
Joshua Weissman

Joshua Weissman

975.0万人
5
Nino's Home

Nino's Home

774.0万人
6
백종원 PAIK JONG WON

백종원 PAIK JONG WON

668.0万人
7
Maangchi

Maangchi

643.0万人
8
Jamie Oliver

Jamie Oliver

598.0万人
9
Kunal Kapur

Kunal Kapur

578.0万人
10
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

563.0万人
11
매일 맛나 delicious day

매일 맛나 delicious day

527.0万人
12
Juns Kitchen

Juns Kitchen

526.0万人
13
Essen Rezepte

Essen Rezepte

511.0万人
14
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

509.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

505.0万人
16
식탁일기 table diary

식탁일기 table diary

496.0万人
17
Preppy Kitchen

Preppy Kitchen

496.0万人
18
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

466.0万人
19
Food Wishes

Food Wishes

455.0万人
20
HidaMari Cooking

HidaMari Cooking

443.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.