#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Cafe food

ケーキ（バナナとヨーグルトのスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし

お気に入りに追加

Round kitchen

Number of Subscribers: 41.1万人
Number of View: 4,585.6万回
Number of Videos: 309本

Ingredients

バナナ : 1本
無糖ヨーグルト : 200g
卵 : 3個
薄力粉 : 50g
砂糖 : 70g

Time required

60minutes

Procedure

1) 生地を作る 36:00
Mix the yogurt thoroughly and measure the amount you need.
Peel the banana, remove the fibers, and strain it through a colander.
Place yogurt and banana in a bowl and mix thoroughly.
Separate the eggs into yolks and whites, add the yolks to the bowl containing the banana paste and mix thoroughly.
Sift in the flour and mix thoroughly until there are no lumps.
Place the egg whites and sugar in a separate bowl and mix with a hand mixer at high speed until smooth.
Switch the hand mixer to low speed and beat for about 1 minute to adjust the texture.
Using a rubber spatula, scoop the meringue three times into the banana paste bowl and stir to combine.
Add the banana paste to the meringue bowl and stir to incorporate.
2) 生地を焼く 05:00
型に生地を流し入れ、竹串で中心から外側に混ぜていき空気を抜く。
天板に1回り小さい耐熱容器を置き、耐熱容器の上に型を乗せる。
天板に8分目位まで熱湯を注ぎ入れ、160度のオーブンで20分蒸し焼きにする。
表面の焼き色を確認してから、140度のオーブンで40分蒸し焼く。
3) 切り分ける 06:27
オーブンからケーキを取り出したら粗熱を取り、型から外す。
お好みのサイズに切り分け、お皿に盛り付けて完成。

Point

・Use fully ripe bananas.
- Bananas discolor quickly, so mix them thoroughly with yogurt immediately after straining them.
- Use eggs immediately after taking them out of the refrigerator.
- Store egg whites in the refrigerator until use.
・In the video, a 15cm cake mold with a removable bottom is used.
・Please line the mold with parchment paper in advance.
・Because the dough will rise, the parchment paper on the side of the mold should be at least 5 cm higher than the mold.
・The meringue should be hard enough that you can write the letter ``no'' on it.
・Preheat the oven to 160 degrees in advance.