そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
#Meat dish
#Side dishes
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ローストビーフ｜はるあんさんのレシピ書き起こし
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Ingredients
- 牛ももブロック肉 : 500g
- 塩 : 小さじ1
- 黒胡椒 : 適量
- オリーブオイル : 大さじ1
- マヨネーズ : 適量
- わさび : 適量
- 醤油 : 適量
- アボカド : 1個
- ピンクペッパー : 適量
Time required
180minutes
Procedure
-
1)
Heat beef thigh block meat
00:54
Heat the frying pan over high heat, add the beef thigh block meat and heat it all over. When it becomes brown, turn off the heat, cover it, and let it cook for 60 minutes with residual heat.
-
2)
Cut beef thigh block meat
03:25
Take out the beef thigh block meat, cut it into pieces that are easy to eat, and serve them on a plate. Place the cut avocado in the center.
-
3)
Make sauce
05:41
Mix mayonnaise, wasabi and soy sauce.
-
4)
仕上げる
07:03
タレをかけて、ピンクペッパーを振りかけて完成。
Point
・ For beef thighs, soak in salt, pepper and olive oil about 1 hour before use and wrap in plastic wrap.
・ Use avocado and pink pepper as you like.
・ The more you slice the roast beef, the more delicious it will be.
・ If you don't like spiciness, adjust the amount of wasabi.
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