唐揚げ（野菜だしの鶏もも肉唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 50minutes
#Meat dish
#Side dishes
#Speed cooking
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#Popular YouTuber (more than 100,000 registered users)
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スペアリブ｜辻ちゃんネルさんのレシピ書き起こし
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- Number of Subscribers
- 169.0万人
- Number of View
- 8.8億回
- Number of Videos
- 914本
Ingredients
- 豚スペアリブ : 適量
- つぶマスタード : 適量
- 蜂蜜 : 適量
- 醤油 : 適量
- 酒 : 適量
Time required
30minutes
Procedure
-
1)
Bake pork spareribs
00:52
Sprinkle the vegetable oil in a frying pan and bake the pork spare ribs.
-
2)
Add seasoning
01:52
Add sake, soy sauce, water and honey and fry.
-
3)
Boil down
02:57
Use aluminum foil with a hole in the center to cover it and boil it.
-
4)
仕上げる
03:48
つぶマスタードを入れて絡めたら、お皿に盛り付けて完成。
Point
・ If you are concerned about the oil when baking the pork spare ribs, wipe it off with kitchen paper.
・ By putting a drop lid on, it becomes easier for the taste to soak into the spare ribs.
・ After completion, let it sit overnight to further infuse the taste.
・ Adjust the amount of mashed mustard to your liking.
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