kattyanneru Time required : 30minutes
塩蒸しかぼちゃ| 奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 81.2万人
- Number of View
- 1.3億回
- Number of Videos
- 354本
Ingredients
- かぼちゃ : 1/4個
- 塩 : 小1/4
- 水 : 100CC
Time required
30minutes
Procedure
-
1)
Heat the pumpkin
01:20
Take the pumpkin cotton with a spoon, wrap it in wet kitchen paper and plastic wrap, and heat it in the microwave for 30 seconds.
-
2)
Cut the pumpkin
05:13
Cut the pumpkin into pieces that are easy to eat.
-
3)
To heat
07:21
Put pumpkin in a frying pan, sprinkle with salt, and line up with the skin down. Add water, cover and heat over high heat.
-
4)
余熱で冷ます
09:45
火を止めて余熱で10分置いておく。
-
5)
仕上げる
11:23
冷めたら、お皿に盛り付けて完成。
Point
・ When heating the pumpkin in the microwave, put the skin down.
・ After heating the pumpkin in the microwave, it is hot, so leave it until it cools.
・ Pour water from the end of the frying pan.
・ If the water runs out during steaming, add water.
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