アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
#Japanese food
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#winter
もやし豚汁｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 81.2万人
- Number of View
- 1.3億回
- Number of Videos
- 354本
Ingredients
- もやし : 1袋
- 塩 : 小1/4
- ごま油 : 小1
- カットわかめ : 適量
- 炒りごま : 適量
- 水 : 400ml
- 生姜 : 1かけ
- 豚肩ロース切り落とし : 150g
- 片栗粉 : 小1
- 醤油 : 小1
- 青ネギ : 適量
- 味噌 : 大1〜2
Time required
40minutes
Procedure
-
1)
Prepare pork shoulder loin
03:16
Sprinkle potato starch and soy sauce on the pork shoulder loin and knead well.
-
2)
Heat the bean sprouts
03:48
Put bean sprouts in a pan, add salt and sesame oil, mix, cover and heat for 3 minutes.
-
3)
boil
05:25
Add cut wakame seaweed and roasted sesame seeds and mix. Add water, cover again and boil.
-
4)
煮込む
06:33
Add pork shoulder loin, add grated ginger and simmer.
-
5)
仕上げる
08:00
軽く混ぜ合わせたら、火を止めて味噌、鰹節を入れて完成。
Point
・ By heating the bean sprouts once, the water is removed and the taste of the bean sprouts increases.
・ Sprinkle with potato starch to soften the pork shoulder loin.
・ For pork shoulder butt sprinkled with potato starch, do not mix it immediately when heating, but let the potato starch blend in and thicken it.
・ Sprinkle green onions and sesame oil on the finish if you like.
関連するレシピ
焼きそば（小松菜あんかけ焼きそば）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
米粉｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
ティラミス（クリームチーズのティラミス）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
雑煮（塩雑煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
