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煮物（手羽元豆腐）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

chicken wings : 400g
豆腐 : 1丁
長ネギ : 適量
水 : 400ml
麺つゆ : 80ml

Time required

20minutes

Procedure

1) boil chicken wings 00:43
Wash the chicken wings and drain them in a colander.
Put the chicken wings in a clay pot.
Add water and turn on the fire.
Add the noodle soup.
2) cut tofu 01:43
Cut tofu into 4 equal pieces, add to 1 and boil.
3) cut green onions 02:31
Slice the green onion diagonally into approximately 5mm thick slices.
4) 灰汁をとる 02:51
沸騰してきたら網じゃくしなどで、灰汁をきれいに取り除く。
灰汁を取り除いたら弱火で15分煮る。
5) 長ネギを加える 04:06
Add the green onions to Step 4 and bring to a boil.

Point

・Carefully remove the lye.
・When removing the lye, use a ladle to remove the flavor (oil), so use a mesh ladle to remove only the lye.
- Simple ingredients, easy to make, and delicious.
・The simmering time of about 15 minutes does not affect the meaty texture of the chicken wings, and the chicken wings are still soft and cooked just right.
・It's also delicious with shichimi chili pepper.