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30minutes
Peel and chop the carrots.
Put sesame oil in a frying pan, add carrots and salt, and fry.
Put rice in a bowl, add carrots, perilla, chopped green onions, Korean seaweed, tobiko, and mayonnaise and mix.
ご飯を一口サイズ手に取り、丸めて完成。
・ Use your favorite ingredients.
・ By rolling the rice balls, the finish will be similar to Korean rice balls.
・ Fry the carrots until they are tender.
・ Rice can be either freshly cooked or cold.
・ Grip the size of the rice ball to your liking.
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