Salad (Grilled Zucchini Salad) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 35minutes
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#Rice
とびっこおにぎり｜辻ちゃんネルさんのレシピ書き起こし
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- Number of Subscribers
- 196.0万人
- Number of View
- 10.7億回
- Number of Videos
- 1,056本
Ingredients
- ごはん : Appropriate amount
- 韓国海苔 : 適量
- 人参 : 1本
- 大葉 : 10枚程度
- とびっこ : 適量
- マヨネーズ : 適量
- 塩 : 適量
- 刻みネギ : 適量
Time required
30minutes
Procedure
-
1)
Cut carrots
02:00
Peel and chop the carrots.
-
2)
Fry carrots
02:42
Put sesame oil in a frying pan, add carrots and salt, and fry.
-
3)
Mix the ingredients
03:32
Put rice in a bowl, add carrots, perilla, chopped green onions, Korean seaweed, tobiko, and mayonnaise and mix.
-
4)
仕上げる
04:28
ご飯を一口サイズ手に取り、丸めて完成。
Point
・ Use your favorite ingredients.
・ By rolling the rice balls, the finish will be similar to Korean rice balls.
・ Fry the carrots until they are tender.
・ Rice can be either freshly cooked or cold.
・ Grip the size of the rice ball to your liking.
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